Kitchen Hours: THURS - MON 12 - 7pm (8pm Fri)
"FROM THE KITCHEN"*
*Please note this menu is available FRI/SAT/SUN (all day) & MON (lunch only)
**see below for THURS menu
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SPECIALS
Please check the kitchen 'Specials' chalkboard for daily specials
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Gluten Free (GF), Vegetarian (V), Vegan, and other dietary requirements can be accommodated - please ask when ordering.
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Confit Pork Belly $32
with chickpea & bacon ragout, kale and crispy onions
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Crispy Lamb $29.50
Pressed crispy lamb with roasted baby carrots, beetroot puree, hassleback potatoes & green oil (GF)
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Local Fish TACO's $22
With tomato salsa, avocado aioli & pickled red onion in soft tacos (x2)
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Roast Fennel, Apple, Beetroot & Rocket Salad $22
with lemon puree & smoked fetta (V) (GF)
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Onion Bhaji (x 4) $18
with spiced tomato yoghurt, rocket, capsicum & onion pickles (V) (GF)
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Whipped Truffle & Herb Ricotta with Focaccia $20
Ricotta cheese with sundried tomato, beetroot, honey spiced apricots, walnut crumb and house-made focaccia (with local flour) (V)
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Sour Dough & Dukka $16
with Bread Local sour dough, local olive oil, dukka (V) ADD olives +$4
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Joey's Fish & Chips (Kids under 12yrs) $14
with tomato sauce
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Joey's Pasta (Kids under 12yrs) $12
penne with tomato sauce & mozzarella
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Joey's Pizza (Kids under 12yrs) $12
tomato base with ham & mozzarella
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Bowl of Fries $13.50
With aioli or tomato sauce (V) (GF)
Woodfire Pizza menu
Please note this menu is available FRI/SAT/SUN/MON 12 - 7pm (8pm on Fri) **See below for THURS menu
Gluten free (GF) pizza bases available
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All our wood-fired, thin, crispy pizza bases are hand made using locally grown wholemeal wheat flour and yeast from our beer.
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Wookie's $30
Tomato base, bacon, pepperoni, chorizo, red onion & mozzarella
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Bandy Creek $28
Tomato base, anchovies, capers, fresh tomato, mozzarella
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Twilight $28
Cream base, chicken, red onion, fetta & mozzarella
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Mallee $28
Tomato base, prosciutto, parmesan, mozzarella, rocket garnish
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Jango's $28
Tomato base, mozzarella, pepperoni, red capsicum & olives. Optional add chilli flakes to spice it up! (Named after Jango - Dog Day Champion)
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Paddy's $26
Tomato base, mozzarella, bacon & pineapple. (Named after Paddy - Dog Day Champion)
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Woodlands $24
Tomato base, portobello & button mushrooms, mozzarella (V)
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Kwongkan $24
Pesto base, roast pumpkin, zucchini & mozzarella (V)
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Brew Roo's $24
Tomato base, dried tomato, artichoke & mozzarella (V)
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Cape Arid $20
Tomato base, mozzarella, fresh basil (V)
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Le Grand $18
garlic & olive oil base, rosemary, mozzarella (V)
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Joey's Pizza (Kids under 12) $12
Tomato base, ham & mozzarella
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Extras
Gluten free (GF) pizza base - $6.50; Extra meat / cheese topping - $4; Extra veg topping - $3; Half/ Half pizza - $3; Extra jalapenos topping - $2; truffle oil - $2
Desserts menu
Please note this menu is available FRI/SAT/SUN/MON 12 - 7pm (8pm on Fri) **See below for THURS menu
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SPECIALS
Please check the kitchen chalk board for daily dessert specials
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Icecream Sandwich $5
Homemade icecream sandwich with homemade choc chip cookies
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Icecream - 1 scoop $3
vaniilla icecream in a bowl, add sprinkles
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Icecream - 2 scoops $4
vaniilla icecream in a bowl, add sprinkles
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Chef's Special Dessert $16
Check out the specials chalk board at kitchen for our Chef's special treats!
**THURSDAY menu "Farm to flame"
Please note this menu is ONLY available on THURSDAY's from 12 - 7pm
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Slow Cooked Oyster Blade $32
Slow cooked beef oyster blade with roast vegetables and jus
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Chicken Maryland $28
Simmered in a rustic tomato and wine sauce, with fire-roasted vegetables and mashed potato
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Rustic Stuffed Capsicum (x 2) $20
with ricotta & vegetable stuffing on carrot puree (x 2) (V, GF)
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Potato Croquettes (x 4) $18
Potato, artichoke & caramelised onion croquettes (x 4) (V)
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Bowl of Fries $13.50
With tomato sauce or aioli
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Icecream Sandwich $5
Homemade vanilla icecream sandwich with homemade choc chip cookies
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Icecream - 1 scoop $3
vanilla icecream, add sprinkles or choc (50c)
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Icecream - 2 scoops $4
vanilla icecream, add sprinkles or choc (50c)
