"FROM THE KITCHEN" Menu

Available Thursday - Monday 12pm - 6pm (7pm Fridays)

Gluten Free (GF), Vegetarian (V), Vegan, and other dietary requirements can be accommodated - please ask when ordering.
HOUSE-MADE BREAD $17.5

truffle whipped ricotta, local olive oil & dukkah (V) optional ADD OLIVES $5
CRISPY SHREDDED LAMB $36

with sweet potato purée, roasted vegetable medley, and gremolata (GF)
BRAISED BEEF CHEEK $38

with smoked potato mash, honey roasted carrots, wilted greens, parmesan crisp, red wine jus (GF)
CRUMBED BRIE WEDGES $22

with pickled pear, tomato chutney, & rocket (V)
ROASTED CAULIFLOWER, CASHEW & CARROT SALAD $26

with smoked eggplant puree, pickled raisins, rocket, crispy chickpeas & tahini dressing (GF) (DF) (V)
SOY & GINGER MARINATED BEEF SKEWERS $24

with sesame & miso glaze, bean shoots, pickled cucumber, chilli & crushed peanuts
LOCAL FISH TACOS $24

flour tortilla, locally caught fish (A), tomato & corn salsa, slaw, rocket, chipotle & lime aioli & pickled red onion
Kids Pasta $13

Penne pasta with tomatato sauce & mozzarella (kids serve)
Bowl of Fries $13

Add tomato sauce +.50c ; Add aioli + $1 ; Add both tom sauce & aioli + $1.50 (V) (GF)

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WOOD-FIRED PIZZA Menu

Gluten free (GF) pizza bases available

Available daily 12 - 7pm (8pm on Fri)

Desserts menu

Please note this menu is available EVERYDAY 12 - 7pm (8pm on Fri)