"FROM THE KITCHEN" Menu
Available Fri - Mon 12 - 6pm (7pm on Fri)
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Gluten Free (GF), Vegetarian (V), Vegan, and other dietary requirements can be accommodated - please ask when ordering.
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House-Made Bread $16
with hummus, local olive oil & toasted sesame seeds (V) ADD olives +$5
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Crispy Shredded Lamb $34
with roasted chat potatoes, burnt onion purée, zucchini, baby carrots & red wine jus (GF)
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Confit Duck Leg $36
with cumin glazed pumpkin, local stone fruit, wilted greens, crispy leek, tomato & caper salsa (GF)
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Prawn & Chorizo Tacos $24
soft tacos x 2, with mango, red onion & chilli relish, slaw, harissa aioli & pickled red onion
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Whipped Lemon & Herb Ricotta $22
with Bread Local sourdough, roasted baby carrots, edamame beans, local honey & sandalwood bushfood dukkha (V)
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Roast Beetroot, Smoked Fetta & Walnut Salad $24
with rocket, red capsicum purée, golden beets, cranberries & spiced orange dressing (V) (GF) ADD chicken + $6
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Local Fish Cakes $18
with avocado aioli, roasted beetroot, lemon purée & pickles
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Joey's Fish & Chips (KIDS under 12yrs) $14.5
with tomato sauce
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Joey's Pizza (KIDS under 12yrs) $12
tomato base, with ham & mozzarella
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Joey's Pasta (KIDS under 12yrs) $12
penne pasta with tomato sauce & mozzarella
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Bowl of Fries $13
Add tomato sauce +.50c ; Add aioli + $1 ; Add both tom sauce & aioli + $1.50 (V) (GF)
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SPECIALS
Please check the 'SPECIALS' board near kitchen window for daily specials
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WOOD-FIRED PIZZA Menu
Gluten free (GF) pizza bases available
Available daily 12 - 7pm (8pm on Fri)
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All our long rise wood-fired pizza bases are hand made using locally grown wholegrain wheat flour and yeast from our beer fermenters.
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*BREW ROO'S PICKS* :
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*Bay of Isles* $26
Tomato base, bacon, pineapple, mozzarella. (Hawaiian)
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*Yokinup* $20
Tomato base, mozzarella, fresh basil. (Margherita) (V)
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*Wookie's* $32
Tomato base, bacon, pepperoni, chorizo, red onion, mozzarella. (Meatlover)
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*Joey's* (Kids mini pizza) $12
Tomato base, bacon, mozzarella.
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Hellfire $30
Chipotle base (mild spicy), chicken, fresh corn, capsicum, mozzarella.
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Nullarbor $18
Garlic olive oil base, rosemary, mozzarella. (Garlic pizza) (V)
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Sheeba's $28
Tomato base, pepperoni (mild), red capsicum, olives, mozzarella. Optional add chilli flakes ($1) to spice it up!
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Mac's Mallee $31
Tomato base, prosciutto, parmesan, mozzarella, rocket garnish.
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Baarndi Creek $28
Tomato base, anchovies, capers, fresh tomato, mozzarella.
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Kepwari $28
Pesto base, roast pumpkin, zucchini, mozzarella. (V)
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Ngoorlark ('Nor-lark') $29
Garlic olive oil base, roast beetroot, walnut, fetta, mozzarella. (V)
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Yonga $29
Chipotle base (mild spicy), sundried tomato, red onion, halloumi, mozzarella. (V)
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Pizza Crust DIPPING SAUCE
BBQ - $2.5; Napolitana $2.5; Spicy Aioli $3.5
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Extras
Gluten free (GF) pizza base - $6.50; Extra meat / cheese topping - $4; Extra veg topping - $3; Half/ Half pizza - $3; Extra jalapenos topping - $2; truffle oil - $2; Chilli flakes - $1
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Chef's Specials
See 'Specials' chalk board
Desserts menu
Please note this menu is available EVERYDAY 12 - 7pm (8pm on Fri)
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SPECIALS
Please check the kitchen chalk board for daily dessert specials
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Icecream - 1 scoop $3
vanilla icecream in a bowl, add sprinkles/ choc (50c)
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Icecream - 2 scoops $5
vanilla icecream in a bowl, add sprinkles/ choc (50c)
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Chef's Special Dessert $16
Check out the specials chalk board at kitchen for our Chef's special treats!
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Icecream Sandwich $8
Homemade ice-cream sandwich with homemade choc chip cookies